Smoky Cocktails! A guide to making smokey cocktails at home. Plus a twist with Rosina’s Foggy Night Cocktail!

Are you tired of the same old cocktails? Want to impress your friends with a unique twist on a classic drink? Look no further, because we’ve got you covered with our guide on how to make smokey Manhattan cocktails at home!

Don’t worry, you don’t need any fancy equipment to make this delicious drink. All you need is some rye whiskey, sweet vermouth, and bitters. But what really sets this drink apart is the smokey flavor. We’ll show you how to achieve that perfect smokey taste without any special tools.

For a twist on the classic smokey Manhattan, try making Rosina’s “Foggy Night” cocktail. This drink uses Dos Hombres Mezcal, sweet vermouth, smoked chili bitters, maraschino cherry liqueur, and Burgermont smoke. It’s the perfect way to switch things up and impress your guests at your next party.

Key Takeaways

• Learn how to make a smokey Manhattan cocktail at home with just a few simple ingredients.
• Impress your friends with a unique twist on a classic drink.
• Try Rosina’s “Foggy Night” cocktail for a delicious variation on the smokey Manhattan.

Crafting the Classic Smokey Manhattan

If you’re looking to impress your guests with a sophisticated and unique cocktail, look no further than the classic Smokey Manhattan. This drink is perfect for those who love the taste of whiskey and enjoy a hint of smokiness. Here’s how to make it at home.

Gather Your Ingredients

First things first, you’ll need to gather your ingredients. You’ll need:

• Rye whiskey
• Sweet vermouth
• Bitters (Angostura or orange)
• Wood chips (oak or cherry for a milder smoke, mesquite or hickory for a more potent smoky aroma)
• A smoking gun or a handheld smoker
• A glass cloche or large glass to capture smoke (optional)
• Tools: Mixing glass, stirrer or bar spoon, jigger, strainer, old-fashioned glass

Mixology Magic

Once you have all your ingredients ready, it’s time to start mixing. Here’s how to do it:

1. Fill the mixing glass with ice.
2. Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and a dash of bitters.
3. Stir the mixture with a stirrer or bar spoon for about 30 seconds until it’s well chilled.
4. Take your smoking gun or handheld smoker and fill it with wood chips. Light it up and let the smoke fill the chamber.
5. Place your glass cloche or large glass over the mixing glass to capture the smoke.
6. Pour the cocktail into an old-fashioned glass and garnish with a maraschino cherry.

Presentation with Panache

Now that your Smokey Manhattan is ready, it’s time to impress your guests with your presentation skills. Here are a few tips:

• Use a large ice cube for an added touch of sophistication.
• Serve the cocktail with a slice of orange peel for a pop of color and flavor.
• Consider using a glass cloche or large glass to capture the smoke and wow your guests with the presentation.

For a twist on this classic cocktail, try making Rosina’s smokey drink called the “Foggy Night” with the ingredients listed below:

• Dos Hombres Mezcal
• Sweet Vermouth
• Smoked Chili Bitters
• Maraschino Cherry Liqueur
• Burgermont Smoke

Cheers to a delicious and unique cocktail experience!

How to Make Smokey Manhattan Cocktails at Home

If you’re a fan of classic cocktails with a twist, then the Smokey Manhattan is the drink for you. It’s a sophisticated, smoky take on the traditional Manhattan that will impress your guests and leave them wanting more. Here’s how to make it:

Ingredients

• 2 oz bourbon or rye whiskey
• 1 oz sweet vermouth
• 2 dashes of Angostura bitters
• 1 maraschino cherry
• 1 orange peel
• Burgermont Smoke

Instructions

1. Fill a mixing glass with ice and add the bourbon or rye whiskey, sweet vermouth, and bitters. Stir until well chilled.
2. Strain the mixture into a chilled glass.
3. Add a few drops of Burgermont Smoke to the glass.
4. Garnish with a maraschino cherry and a twist of orange peel.

And there you have it – a delicious, smoky Manhattan that’s perfect for sipping on a cool evening.

Foggy Night: A Twist on Tradition

For a twist on the classic Smokey Manhattan, try making Rosina’s Foggy Night cocktail. This drink is made with Dos Hombres Mezcal, sweet vermouth, smoked chili bitters, maraschino cherry liqueur, and Burgermont Smoke.

Ingredient Lineup

• 2 oz Dos Hombres Mezcal
• 1 oz sweet vermouth
• 2 dashes smoked chili bitters
• 1/2 oz maraschino cherry liqueur
• Burgermont Smoke

Blending the Foggy Night

1. Fill a mixing glass with ice and add the Dos Hombres Mezcal, sweet vermouth, smoked chili bitters, and maraschino cherry liqueur. Stir until well chilled.
2. Strain the mixture into a chilled glass.
3. Add a few drops of Burgermont Smoke to the glass.
4. Garnish with a maraschino cherry and a twist of orange peel.

The Foggy Night is a bold and smoky cocktail that’s sure to impress. Give it a try and see for yourself!

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